Pancakes from beetroot have almost the same taste as traditional pancakes. At the same time their color will add originality and help to surprise your relatives and even fastidious guests. The dish is usually served with salted cheese, mashed potatoes or minced meat. Ingredients: 320 g (11 oz) wheat flour 2 tbsp sand sugar 50 ml fermented baked milk 1 tsp of salt 375 ml milk 1 chicken/ duck egg 200 g (0,44 lb) fresh beetroot vegetable oil Cooking Boil beetroots in a big quantity of water. Peel and shred them...