Beet is a vegetable with a juicy root of a round or conical form with a dark red/purple color. When this veggie is cut in half and viewed in cross-section, you can see light circles. From the very outset people valued only leaves of this vegetable, not the roots. In the Ancient Rome they ate beet leaves soaked in wine and topped with pepper. Romans even paid a tribute to their owners with beetroot. To Ukraine beetroot was brought from Byzantium at the time of Kyivan Rus. This vegetable has...
Piquant Vegetable Salad
Add this fresh and colorful veggie salad to your festive menu. It is high in flavor and low in calories. Topped with mint leaves, this salad looks like it was cooked in a restaurant. Plus, it is packed with nutrients. The dressing imparts our dish a special zest. To cook the dressing we will combine olive oil, white grape vinegar, and salt. Such a mixture perfectly matches the combination of beetroots, red apple, bulb onion, and walnuts. Treat your family members with this amazing salad and they will eat it...
Beetroot and Horseradish Appetizer with Lemon Dressing
This colorful vegetable appetizer tastes as stunning as it looks. If you want to surprise your guests with something unusual, choose this recipe and you will hit the spot. This delightfully simple and at the same time delicious starter can brighten any party thanks to its piquant taste. The contrasting flavors of beetroot and horseradish make a great base for this appetizer while its lemon juice, apple cider vinegar, and vegetable oil dressing sparks the whole flavor of the dish. Ingredients: 1/2 lemon 1/2 tsp sugar a pinch of salt...