This kind of borsch is usually served in summer. If you want to refresh yourself and enjoy the Ukrainian traditions of cooking then cook this beetroot and potato soup. Ingredients: 500 g beetroots 200 g potatoes 2 cucumbers 75 g spring onion 2 tbsp sour cream 2 eggs 1 tsp horseradish sauce sugar – to taste vinegar – to taste parsley – to taste dill – to taste salt – to taste Cooking Peel beetroots and cube them. Pour the beetroot with water, add 1 tsp of vinegar and boil the...