Cold borsch

This kind of borsch is usually served in summer. If you want to refresh yourself and enjoy the Ukrainian traditions of cooking then cook this beetroot and potato soup. Ingredients: 500 g beetroots 200 g potatoes 2 cucumbers 75 g spring onion 2 tbsp sour cream 2 eggs 1 tsp horseradish sauce sugar – to taste vinegar – to taste parsley – to taste dill – to taste salt – to taste Cooking Peel beetroots and cube them. Pour the beetroot with water, add 1 tsp of vinegar and boil the...