Ukrainians love beets and we have many recipes with this amazing veggie. Starting from first dishes and ending with salads. Today I’m gonna share with you one more variation of a beet salad. Arranged in bright layers, this salad is exceptionally yummy and festive. It will become a great idea for special occasions. The salad has a shockingly unique combination of ingredients – beets for vibrant color, walnuts for crunchiness, raisins for sweetness, carrots – for brightness, cheese – for smoothness, and garlic – for a sharp note. Ingredients:...
Ukrainian beet salad – Vinegret
If you’ve recognized this salad, then you’re Ukrainian:)) Vinegret is also popular in Russia and other post-Soviet states. At most holidays and family gatherings, you will find a bowl of this vibrant, healthy and nutritious salad on a table. Although it is called “vinegret” in Ukrainian, which may sound to you like a vinaigrette, it’s a real salad, not a dressing. If you look at ingredients of this salad, you’ll understand why this salad was so popular during winter holidays for Ukrainian ancestors – because it is cooked of...
Vinegret with Mushrooms
Learn how to make this colorful and nutritious beetroot salad. It tastes as stunning as it looks. The recipe for vinegret features such healthy ingredients as carrot, potato, and onion. Here boiled vegetables are perfectly combined with pickled cucumber, sour cabbage, and marinated mushrooms, which adds savoriness to the salad. You can enjoy this sophisticated salad on its own or you may serve it with some meat/fish dish. Ingredients: 1 carrot 1 potato 1/2 bulb onion 1 medium beetroot 1 tbsp vegetable oil 1-2 tbsp sour cabbage 1/2 pickled cucumber...