As you know Ukrainian borsch is one of the most popular and favorite dishes in Ukraine. It can be cooked in dozens of variations.
Today I want to share a recipe of a very appetizing...
Village borsch with haricot beans
Ingredients:
- 500 g (17,5 oz) beetroots
- 400 g (14 oz) cabbage
- 400 g (14 oz) potatoes
- 150 g (5 oz) haricot beans
- a sour apple
- 1 carrot
- 1 bulb onion ...
Cold borsch
This kind of borsch is usually served in summer. If you want to refresh yourself and enjoy the Ukrainian traditions of cooking then cook this beetroot and potato soup.
Borsch with sour apples
Ingredients:
- 200 g sour apples
- 250 g beetroot
- 400 g potato
- 300 g cabbage
- 1 bulb onion
- 4 tbsp sour cream
- 3 tbsp dairy butter
- 1 tbsp vinegar
- 1 tsp...
Navy recipe of Ukrainian borsch
Ingredients:
- 300 g bacon
- 400 g beetroots
- 250 g cabbage
- 200 g potatoes
- 100 g carrots
- 20 g parsley
- 1 bulb onion
- 700 g bone broth
- 1 tbsp animal fat ...
Borsch (Kyiv recipe)
Ingredients:
- 250 g beef
- 250 g mutton
- 1/4 cabbage head
- 4 potatoes
- 1 big beetroot
- 0.5 l (litre) beetroot kvass
- 2 tbsp beans, boiled
- 2-3 tomatoes
- 2 tbsp...
