Ingredients:
- 500 g beef
- 300 g beetroots
- 400 g cabbage
- 400 g potatoes
- 1/2 glass of haricot beans
- a sour apple
- 1 carrot
- 1 bulb onion
- 1 parsley root
- 1...
Village borsch with haricot beans
Cold borsch
This kind of borsch is usually served in summer. If you want to refresh yourself and enjoy the Ukrainian traditions of cooking then cook this beetroot and potato soup.
Borsch with sour apples
Ingredients:
- 200 g sour apples
- 250 g beetroot
- 400 g potato
- 300 g cabbage
- 1 bulb onion
- 4 tbsp sour cream
- 3 tbsp dairy butter
- 1 tbsp vinegar
- 1 tsp...
Navy recipe of Ukrainian borsch
Ingredients:
- 300 g bacon
- 400 g beetroots
- 250 g cabbage
- 200 g potatoes
- 100 g carrots
- 20 g parsley
- 1 bulb onion
- 700 g bone broth
- 1 tbsp animal fat ...
Borsch (Kyiv recipe)
Ingredients:
- 250 g beef
- 250 g mutton
- 1/4 cabbage head
- 4 potatoes
- 1 big beetroot
- 0.5 l (litre) beetroot kvass
- 2 tbsp beans, boiled
- 2-3 tomatoes
- 2 tbsp...
Classic Ukrainian borsch (beetroot soup)
Borsch – is one of the most ancient and popular Ukrainian dishes.
There is no profound information about its origin till XV century, but such dish had been cooked years before. The first mention about borscht were dated...
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