Shpundra is a slice of pork stewed with beetroot and onion in beetroot kvas. Very tasty authentic Ukrainian dish that looks distinctively and boasts a rich taste. Ingredients: 500 g (17,5 oz) pork 500 g (17,5 oz) beetroot 50-55 g (2 oz) salted pork fat 4 bulb onions 200 ml beetroot kvas 1 tbsp of wheat flour black ground pepper – to taste salt – to taste Cooking Cube pork and coat it in flour. Peel and cut beetroot and bulb onion. Cut salted pork fat finely and fry it...