Let’s cook a piquant and tasty salad that is a good option for a holiday feast. The recipe of this salad is easy and also time-saving. So, if your guests like to come unexpectedly, this recipe will come you in handy. You simply need to cut all the ingredients and mix them. The salad has a healthy sour cream dressing. The ingredient combination of the salad gives it juiciness and some special zest. We will need such components as smoked chicken breast, pickled cucumbers, marinated champignons, bell peppers, and onion....
Baked and marinated bell peppers
We propose you a bright vegetable appetizer which can be served with meat or fish course. You can eat the baked and marinated bell peppers with bryndza or crispy toasts. The advantage of this dish is that you can keep it in a fridge for a long time. Ingredients: 1 kg (2,2 lb) bell pepper 1 bunch of basil 4-6 cloves of garlic 1 tbsp of lemon juice 1 tsp of balsamic vinegar 100-150 ml olive oil salt – to taste fresh ground pepper – to taste Cooking Wash peppers...
Bell peppers stuffed with rice and fried onion
The advantage of this dish is that you can eat it at once or preserve it and later treat your guests with a light appetizer. Enjoy with us soft bell peppers stuffed with rice and fried onion and served with tomato sauce. Ingredients: 170 g (0,37 lb) bell pepper 50 g (0,11 lb) onion 170 g (0,37 lb) rice 25 g (0,06 lb) sunflower oil 145 g (0,32 lb) tomato sauce 5 g (0,01 lb) salt spring onions Cooking Peel bell peppers – cut the pedicles and remove the seeds. Parboil...