Bigos is a traditional dish of Ukrainian, Polish, Luthuainia and Belarusians cuisine. It has a sourish flavor and strong aroma of smoked products. The more kinds of meat you use the more tasty bigos you get. What is more - this dish doesn’t loose its taste after defrost. It is usually cooked for future use and then it is frozen. Make with us this stewed meat and sauerkraut and enjoy. Ingredients: 1 kg sauerkraut 10 g vinegar 300 g meat broth 250 g pork 250 g veal 150 g home-made...