Ingredients: 2 glasses of strawberries 1 glass of melon, diced 3/4 glass of bilberry 1/4 glass of sugar 6-8 mint leaves 1 glass of white wine Cooking Pour white wine in a pan and add sugar. Boil over medium heat the syrup until the sugar dissolves. Then cool the mixture. Wash fruits. Cut strawberries and melon. Place the fruits in the fridge and cool them. Slice mint leaves. Pour saucers with wine syrup. Then put mixed fruits there. Decorate the dessert with mint leaves before serving. Enjoy your meal!...