New potatoes under sour cream and garlic sauce –are yummy and toothsome potatoes. The dish may be served both as a garnish and as a separate dish. Ingredients: 1 kg new potatoes 300 g sour cream 3 cloves of garlic a bunch of fresh dill a piece of dairy butter salt – to taste ground black pepper – to taste Cooking Wash and peel potatoes. Place them in a pan and pour with water. Add salt and bring the water to boil. Cook the potatoes over low heat. Wash and chop...