The usual products will help you make a delicious dish for an everyday dinner or a festive table. Cook the second course according to this recipe and you will understand how pleasant to taste goose giblets  with vegetables under sauce are. Ingredients: 600 g (1,32 lb) goose giblets 1 carrot 1 parsley root 1 leek 1 bulb onion 1 dill root 8-10 black peppercorns 2-3 bay leaves 1 tsp cider vinegar 1 tbps flour 1/2 tbsp olive oil 1/4 tsp cloves 1 tbsp sugar 1 1/4 glass of prunes Cooking Wash...