Ukrainians live not only on the territory of modern Ukraine. Many of our countrymen temporarily or permanently reside in other countries, but this does not stop them from loving and cooking traditional Ukrainian borsch. Moreover, this authentic Ukrainian dish is so popular that people from all over the world try to cook it, and some recipes acquire unique features peculiar to one or another country. Traditional recipe but different taste Outside of Ukraine, the recipe and process of preparing Ukrainian borsch can differ. Firstly, not all countries have the...
10 popular Ukrainian borsch recipes
Some people wonder why the taste of borsch can be so different if you try this dish in different places. The fact is that Ukrainian borsch recipes differ. On the one hand, in each region of the country, borsch is cooked in its way. On the other hand, there are a lot of different varieties of regional recipes. Today we encourage you to discover 10 and 1 more best recipes for traditional Ukrainian borsch. Borsch recipes in different regions It may be surprising, but borscht is not one single dish...
Meatless borsch with kidney beans – Vibrant ruby-colored Ukrainian beetroot soup
Light. Rich. Tempting. This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which gives borsch a rich dark-red color and this recipe also includes this vegetable. For more intense color, we’ll add tomato paste. Once you taste a bowl of this vegetarian beet soup, it’ll become one of your favorites. Packed with lots of veggies, served together with sour cream and black bread, this borsch...