Roasted beet soup with kidney beans

  Rich in taste and full of goodness, this amazing borsch soup with baked beets will become one of your favorite ones. It is earthy and comforting thanks to the root veggies like potato and cabbage, while bright and nutritious beetroots and carrots give the soup special sweetness. Full of colorful veggies and two-colored kidney beans, the soup bowl looks appetizing and makes your mouth water. The results are fantastic. This borsch tastes really good!) Ingredients: 1 big carrot 3 tbsp tomato paste 2 big & 1 little red beets...

Ukrainian Borsch

Culinary masterpiece and pride of Ukraine - Borsch Borsch (beetroot soup) is not just a traditional Ukrainian daily meal, it’s a symbol of unity - the basis of the culinary tradition of Ukraine, which is stronger than any modern experiments and overseas borrowings.  Borsch is a dish with a national character. It is primarily associated with Ukraine. This “association” smells delicious and promises warmth, comfort, fullness, and, thus, sense of peace. When Ukrainians choose to cook borsch as their everyday main dish - their express their patriotism and show their...

Borsch with Beans

Borsch is a popular soup in many Ukrainian families. This rich and warming soup is not only delicious but also healthy. Its main ingredient beetroot gives the soup its trademark – vivid red color. This borsch is vegan on its own, but it's even tastier garnished with sour cream and a sprinkle of chopped fresh dill and spring onion. The addition of red ground pepper imparts the soup a mild spiciness to the earthy sweetness of a beetroot. This nourishing soup is ideal for a dinner or supper. In addition,...