If you want to cook tasty chicken and vegetable stew in pots then follow this recipe. The ingredients are cooked in their own juice and as the result we get really tasty braised chicken and garden stuff. Ingredients: 1 tin of pickled beans 150 ml tomato sauce 6 potatoes 2 bulb onions 150 g (3/10 lb) champignons 400 g (9/10 lb) chicken fillet 30 ml vegetable oil salt – to taste ground black pepper – to taste 1,5 l (liter) of water 2 cloves of garlic Cooking Peel, wash and...