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Appetizers/ SnacksHealthy recipesMeatSecond Course

Baked rabbit in sour cream

Ingredients: 550 g of rabbit 15 g of sour cream 30 g of dairy butter 20 g of fat 20 g of bulb onion 2 tomatoes lettuce leaves salt – to taste Cooking Wash rabbit and cut it into medium pieces. Simmer the meat with sour cream. Grease a baking tray with fat, put the rabbit […]