Ingredients: 550 g of rabbit 15 g of sour cream 30 g of dairy butter 20 g of fat 20 g of bulb onion 2 tomatoes lettuce leaves salt – to taste Cooking Wash rabbit and cut it into medium pieces. Simmer the meat with sour cream. Grease a baking tray with fat, put the rabbit and chopped onion there. Place the tray in an oven and bake the ingredients. Pout the rabbit with the melted fat and the emerged juice from time to time. Transfer the cooked meat to a bowl. Pour the...