Categories
Appetizers/ Snacks

Potaptsi (open sandwiches) with tomatoes

Potapsi are Ukrainian open sandwiches. The Kozaks ate potaptsi as a chaser for vodka. Actually the recipe of this dish appeared thanks to Ukrainian Kozaks. They melted thin slices of salo in the griddle and then fried bread there. Afterwards they put a slice of salo above the bread and topped it with squeezed garlic and chopped parsley/dill. There are more recipes […]

Categories
Appetizers/ Snacks

Bacon, cheese and mustard open-faced sandwich

Ingredients: 4 slices of white bread 4 slices of bacon 4 slices of cheese 4 tsp of dairy butter 1tsp of mustard red ground pepper – to taste spring onion/parsley/dill – to your taste Cooking Take a slice of bread and grease it with mustard. Place a slice of cheese above. Slice bacon and brown it slightly. Arrange […]