Try with us to boil a delicious soup with meatballs and vegetables. The zests to the dish give the rusks and bryndza which are served together with the potato soup. The dish is toothsome and rich, so you may cook it and feed all your family. Ingredients: 8 potatoes 300 g (10,5 oz) minced meat 150 g (5 oz) bryndza 1 bulb onion 2 carrots 3 tbsp rusks salt – to taste black ground pepper – to taste Cooking Wash potatoes, peel and dice them. Place the potatoes in a...