These strawberry hand pies are great for three reasons. First, they taste really delicious - a juicy strawberry filling and tender airy dough baked to golden won’t leave anyone indifferent. Second, pyrizhly are a wonderful alternative to traditional pies and can be taken as an on-to-go snack (your kids will grab them out of your dinner basket with great pleasure). Third, they look impressive – perfect as a dessert for your next party). Can’t wait to try these goodies? Then let’s start cooking right away). Ingredients: 500 g...
Cherry buns – Enjoy summer to the fullest
Summer is in full swing and we can enjoy its generous gifts - fruits and berries. So, it’s a wonderful idea to bake fluffy, light and soft buns with a juicy cherry filling. I’ll guide you through simple steps of how to make predough, how to knead the dough and how to easily shape buns in the form of a rose. Let’s start together:) Ingredients: Dough 250 ml milk 4 eggs 1/2 tsp salt 6 tbsp sugar 2 tbsp sunflower oil 800 g (28 oz) flour 50 g...
Cinnamon buns
Ingredients: 200 g kefir 1 egg 4 tbsp milk 1/2 tsp salt 3 tbsp sugar 1 packet of vanilla sugar 20 g yeast 20 g margarine Stuffing: 100 g sugar 20 g vegetable oil 30 g cinnamon Cooking Combine kefir, milk, egg, yeast, margarine, salt and sugar. Mix everything and knead dough. Let it rise in a warm place. Wait until the dough increases twice. Divide it in half. Roll out the dough and cut it into little cookies. Grease them with vegetable oil and top with sugar and...