Summer is in full swing and we can enjoy its generous gifts - fruits and berries. So, it’s a wonderful idea to bake fluffy, light and soft buns with a juicy cherry filling. I’ll guide you through simple steps of how to make predough, how to knead the dough and how to easily shape buns in the form of a rose. Let’s start together:)   Ingredients: Dough 250 ml milk 4 eggs 1/2 tsp salt 6 tbsp sugar 2 tbsp sunflower oil 800 g (28 oz) flour 50 g...