Traditionally pickled cabbage is cooked with carrot and has a light spicy taste and a milky tint. However there are many recipes for marinated cabbage. One of them includes beetroot. Such a combination gives the pickled cabbage and beetroot salad an unusual taste and a bright burgundy color. Ingredients: 3 kg (6,61 lb) cabbage 1 l (liter) of water 7 black peppercorns 1 glass of table vinegar 3 bay leaves 1 kg (2,2 lb) beetroot 2 tbsp of salt 1/2 tsp allspice 1 glass of sugar vegetable oil (for serving) Cooking Wash...