Featuring vibrant colors this healthy vegetable salad will become a winner at any dinner table. This salad includes such popular Ukrainian vegetable as beetroot. Beets, like carrots, can be eaten raw. They are yummy that way, crispy and sweet. Raw, grated beetroot is a tasty and healthy addition to salads. This vivid salad will not only nourish you but also add a dose of vitamins and antioxidants. You can serve this refreshing salad on its own or with meat dishes, whatever you prefer more. Ingredients: 1 apple 1 carrot 1...
Pickled cabbage and beetroot salad
Traditionally pickled cabbage is cooked with carrot and has a light spicy taste and a milky tint. However there are many recipes for marinated cabbage. One of them includes beetroot. Such a combination gives the pickled cabbage and beetroot salad an unusual taste and a bright burgundy color. Ingredients: 3 kg (6,61 lb) cabbage 1 l (liter) of water 7 black peppercorns 1 glass of table vinegar 3 bay leaves 1 kg (2,2 lb) beetroot 2 tbsp of salt 1/2 tsp allspice 1 glass of sugar vegetable oil (for serving) Cooking Wash...