Cook a spicy vegetable salad and enjoy crispy veggies seasoned with chili pepper. The salad is light and noncaloric. Ingredients: 1 head of cabbage 2 carrots 1 tsp chopped chili pepper 2 bulb onions 100 g (0,22 lb) sunflower oil 5 cloves of garlic 1 apple vegetable oil salt – to taste ground black pepper – to taste Cooking Peel carrots and cut them into thin slices. Chop a head of cabbage. Combine the carrots, cabbage, salt, black pepper and chili pepper. Mix everything carefully. Peel bulb onions and cut...