It’s no secret that baked vegetables preserve vitamins, so this dish is definitely healthy. Plus, it is rather nourishing. This baked cabbage with tomatoes is recommended to serve with boiled potatoes. Ingredients: 500 g (1,1 lb) fresh cabbage 1 bulb onion 5 green bell peppers 1 kg (2,2 lb) tomatoes 50 ml apple juice 150 g (0,33 lb) smoked salo (lard) 1/2 tsp squeezed garlic 1/4 tsp caraway seeds paprika – to taste salt – to taste fresh dill/ parsley Cooking Wash and chop cabbage. Peel and cut an onion...