Baked cabbage with tomatoes

It’s no secret that baked vegetables preserve vitamins, so this dish is definitely healthy. Plus, it is rather nourishing. This baked cabbage with tomatoes is recommended to serve with boiled potatoes. Ingredients: 500 g (1,1 lb) fresh cabbage 1 bulb onion 5 green bell peppers 1 kg (2,2 lb) tomatoes 50 ml apple juice 150 g (0,33 lb) smoked salo (lard) 1/2 tsp squeezed garlic 1/4 tsp caraway seeds paprika – to taste salt – to taste fresh dill/ parsley Cooking Wash and chop cabbage. Peel and cut an onion...