Today we invite you to cook yummy Ukrainian holubtsi with lean yet very nourishing filling made using potatoes and your favorite mushrooms. The recipe is lent-friendly and easy-to-follow, so it deserves your attention. If you want to try one more lean dish, then enjoy the recipe for cabbage rolls with mushrooms. Ingredients: 1,5 kg cabbage 750 g potato 1 carrot 2 bulb onions 250 ml tomato juice 200 g fresh mushrooms 1 tsp sugar vegetable oil - for frying black peper - to taste salt - to taste Cooking...
Vegetarian cabbage rolls with buckwheat
Cabbage rolls (holubtsi in Ukrainian) are a dish consisting of cabbage leaves wrapped around different fillings. Though this dish is rather time-consuming to make, it’s totally worth the work. Meatless cabbage rolls are just as delicious as the meat ones and can be served on their own. They are part of the 12 Christmas dishes in the traditional Ukrainian cuisine. Today we’re going to stuff our cabbage rolls with a savory mix of buckwheat, carrot, and onion and bake them under a blanket of tomato sauce. Comfort food that is nourishing...
5 Perfect sauces for holubtsi (Ukrainian cabbage rolls)
Holubtsi (cabbage rolls) is a traditional dish every Ukrainian family cooks. Cabbage rolls can differ in fillings but they can also be served with various sauces. Today we’re going to share with you 5 dainty sauces for holubtsi. You will find out how to cook tomato, sour cream, tomato-cream, vegetable, and mushroom sauces. These sauces will add new flavor accents and variety to your everyday meals. Now you can serve your favorite cabbage rolls with different sauces, and each time they will taste almost like a different dish. 1...