Kapusniak is a traditional Ukrainian dish the main component of which is sour cabbage. The cabbage imparts a special flavor and sourish taste to the soup what makes it so delicious. As with most dishes, the recipes differ from cook to cook and from region to region. This kapusniak is made with mushrooms, carrot, potatoes, onion, and millet. Try to cook this hearty sour cabbage soup and you will not be disappointed. Ingredients: 1 carrot 3-4 potatoes 1 bulb onion 1/2 cup of millet 3 tbsp vegetable oil 200 g...
Cabbage soup
This cabbage, beef, potato, and mushroom soup is so nourishing that it will feed all your family. Ingredients: 750 g beef 500-750 g sauerkraut 4-5 dry ceps 1/2 glass of mushrooms in brine 1 carrot 1 big potato 1 turnip 2 bulb onions 1 celeriac 1 parsley root fresh smallage and parsley – to taste 3 bay-leaves 1 tbs dried dill 4-5 cloves of garlic 1 tbsp dairy butter / cooking butter 1 tbsp cream 100 g sour cream 8 black eyed peas 1 tsp sweet marjoram Cooking Place...
Ukrainian kapustniak (pork and pickled cabbage soup)
Ingredients: 800 g of pork 800 g of sauerkraut 500 g of potato 100 g of bulb onion 100 g of carrot 50 g of parsley root 100 g of dairy butter 50 g of flour 100 g of salo 200 g of sour cream 50 g of garlic 50 g of parsley salt – to taste black ground pepper – to taste Cooking Boil pork and cut it into pieces, Filter the cooked broth. Chop sauerkraut and stew it. Heat dairy butter, brown finely cut bulb onion, carrot and...