I am glad to share with you the recipe for meatless cabbage rolls (Ukrainian holubtsi) with champignons and rice. This vegetarian version is just as good as classic holubtsi. Instead of using meat, we will stuff cabbage wraps with meaty mushrooms. The secret of cooking really tasty lenten cabbage rolls is to reach the perfect rice-mushroom ratio and add secret spices) and by reading this recipe you’re going to find out what exactly spices to add. This dish will be great for vegetarians, people keeping fast, or just for those who like...