Ingredients: 1,5 – 2 kg whole carp 1 big carrot 2 medium bulb onions 1 lemon 1/2 kg champignons sour cream (20 – 25% fat) spices salt – to taste vegetable oil 1 fresh cucumber 1 fresh tomato 1 fresh sweet pepper Cooking Scale and rinse fish well. Do not remove the head and tail. Squeeze half of the lemon. Combine juice, salt and spices. Grate the inside and outside of the carp with the prepared mixture. Stuffing Peel and dice the bulb onions. Peel and grate the carrot....
Carp with honey sauce
Ingredients: 1 kg of carp 20 g of gelatin 50 g of honey 50 g of raisins 1 bulb onion black ground pepper – to taste parsley - to taste salt – to taste Cooking Scale the carp and cut it into pieces. Put the fish in a pan. Add salt, pepper, chopped bulb onion, and parsley. Pour cold water above and boil the ingredients. When the fish is thoroughly done, filter the broth where the carp was boiled and cool it. Dissolve gelatin in water and add to the broth, bring it...