Bograch is a Hungarian gulyash/ goulash (meat soup) a la Carpathian style. This dish is one of the most widespread and favorite ones in the Carpathian Hutsul cuisine. The recipe for bograch has a countless number of variations which Carpathian people adjusted to their personal taste. Yet the main ingredients of this dish are meat, vegetables and spices, especially paprika that gives the soup a unique zest. Bograch will decorate your festive table and impress your guests. It’s a wonderful warming dish which can serve both as a main...
Gastronomic tour to Ukrainian Carpathian Mountains
Transcarpathia is renowned not only for its picturesque landscapes and views, unique nature and historic sights but also for authentic folk art, healing thermal waters, and one-of-a-kind Carpathian national dishes. There exists eclectic architecture and eclectic painting, while the Carpathians boast eclectic cuisine! The historical fate of this region conditioned the development of the exclusive international gastronomic “cauldron” into which different nationalities added their own “dishes-ingredients.” Traveling in the Carpathians, you have a wonderful possibility to try the cuisine of different countries. The recipes for bohrach, huliash, perkelt, paprykash,...