Carrot cutlets are very useful, especially for children. Unlike meat cutlets they are full of vitamins and nutritional chemicals. Ingredients: 2 green apples 3 tbsp sugar 1 egg 580 g (1.5 lb) carrot 60 g (2 oz) raisins 80 g (1/2 cup) semolina 2 tsp dairy butter 1/2 cup of milk 1/2 tsp cinnamon 2 tbsp wheat flour salt – to taste Cooking Scald raisins and cut them finely. Rinse two apples, peel and dice them. Add the raisins and place the ingredients in a frying pan. Pour 1 glass of...
Millet cutlets with carrot
Millet is rich in proteins the content level of which exceeds the content in rice and barley. The millet contains the vitamins of group B a lot more than in the other cereals. This cereal also aids to the elimination of toxins. In addition, these millet cutlets with carrot filling are very yummy. Ingredients: 260 g millet 60 g carrots 15 g cooking butter 5 eggs 10 g ground rusks salt – to taste vegetable oil sour cream Cooking Peel and slice carrots. Combine them with oil and water...