Ingredients: 1 kg catfish 1 kg potatoes 6 tomatoes 6 red sweet peppers (one in each pot) 1 bulb onion 1/2 tbsp of lemon juice in each pot 6 tbsp sunflower oil (one in each pot) ground red pepper ground black pepper 1/2 tbsp of salt in each pot 12 bay-leaves (2 bay-leaves in each pot) Cooking Scale the catfish and slice it. Peel and cube potatoes and bulb onion. Cut tomatoes and peppers. Put the ingredients in the pots. Add salt, ground black pepper, ground red pepper, bay-leaves...