Baked fish roe

Ingredients: 100 g fresh fish roe (codfish/ flounder) 100 g bulb onion 3-4 tbsp fat cream salt – to taste black ground pepper - – to taste kitchen herbs – to taste Cooking Peel and chop a bulb onion. Combine the onion, fish roe, cream, salt, pepper and kitchen herbs. Grease a baking sheet with dairy butter. Transfer the prepared mass there. Bake the caviar till golden color at 220°C for 20-30 minutes. Enjoy your meal! Tip! If you add some flour, then you will get a caviar pudding with a...

Pike caviar

Ingredients: 1 cup of caviar 1 bulb onion 2 tbsp of sunflower oil vinegar salt – to taste black ground pepper– to taste Cooking Put fresh pike caviar on a sieve, refine it, and scald with boiling water. Peel and chop a bulb onion, combine it with caviar, sunflower oil, and vinegar. Mix everything carefully. Adjust salt and pepper to your taste. Stir the ingredients again. Transfer the cooked dish to a bowl and leave it in a fridge for 6-8 hours. Enjoy your meal!