The recipe for this potato, bell pepper, carrot, and celery soup once again proves that healthy food can be not only useful but also tasty. Ingredients: middle celery root 2 different color bell peppers 2 middle potatoes 1 middle bulb onion 5 cloves of garlic 1 middle carrot 3 tbsp olive oil 1 fresh rosemary twig / 2 tbsp dried rosemary 1 tsp dried thyme 1/2 tsp coarse salt Cooking Peel celery root, potato, onion, bell pepper, carrot and garlic. Dice all the ingredients except garlic. Place them in a deep...
Pea soup with crispy bacon
Pea soup has excellent gustatory qualities and many useful components. The soup is rather energy-restricted and at the same time the pea is considered to be one of the most important “providers” of proteins, fats and carbohydrates without which the life-sustaining activity is impossible. Try to cook this peas, bacon, and celery soup and see for yourserlf. Ingredients: 1 tbsp olive oil 1 bulb onion 2 celery stalks 1 tbsp smoked paprika 670 g frozen green peas 1,2 l (liter) vegetable broth 1 lemon 8 bacon slices Cooking Preheat oil...
Corn and potato soup
Ingredients: 2 potatoes 1 celery stalk 1 parsley root 1 bulb onion 1 carrot 50 g corn kernels 1 tsp dairy butter meat broth culinary plants – to taste salt – to taste Cooking Peel potatoes and carrot. Cube the potatoes and slice the carrot. Chop bulb onion, parsley root and celery stalk finely. Boil the corn kernels. Fry the bulb onion and the roots slightly. Bring water / meat broth to boil. Put potato and carrot there. At the end of boiling add parsley root, celery stalk and...