Each of us has some univeral recipes of the dishes which can be served both hot and cold, for a breakfast and supper. The recipe we offer today is one of the above mentioned. Besides, these vegetarian pancakes have one zest due to the ingredient combination of their filling. If you like to fantasize in your kitchen then this recipe will catch your fancy. Our vegetable marrow pancakes are stuffed with grated soft cheese and thin slices of juicy tomatoes. Your family will evaluate this dish for its airiness and...
Ukrainian pancakes Nalysnyky
Nalysnyky – the thin pancakes with curd/cottage cheese stuffing rolled up to form a tube and fried to a golden crisp. In ancient times the pancakes were baked in Ukraine on the metal sheets and that is the reason why this dish got this name. Today we are going to cook these amazing pancakes with cheese and vanillin stuffing. You can stuff nalysnyky not only with curds but also with meat, mushrooms, any sweet filling – jam, caramelized milk, marmalade or fresh fruits and berries. You may also experiment and roll...
Pepper stuffed with cheese
Ingredients: 1 kg of sweet pepper 400 g of cheese 2 eggs 4 tsp of sugar 80 g of cream salt – to taste Cooking Wash peppers, cut off the caps and remove the cores. Grate cheese. Mix it with raw eggs, sugar and salt. Stuff peppers with the prepared mass. Place the peppers in a pan or in a deep stewing pan, top them with cream and stew. Enjoy your meal!