If you decide to travel to the Transcarpathian region, don’t miss a chance to try a wonderful dessert with a queer name – hombovtsi. This dish has Hungarian roots and represents ball-size sweets made by kneading and forming cottage cheese. Some recipes also include the addition of different fruits or berries as a filling. Ukrainian curd balls have one peculiarity – they are covered with a mixture of breadcrumbs and sugar before serving. Today I’m going to share with you a classic recipe for hombovtsi - the simple guide...
Cinnamon Cheese Balls
Are you looking for your perfect breakfast? Then you’ve come to the right plate. Just try this amazing Ukrainian dish and you’ll ‘taste’ yourself what I am writing about. Hombovtsi (Cinnamon Cheese Balls) is a delicious dessert the recipe of which comes from Carpathian Ukraine. They are a great solution for your family breakfast. Being incredibly tasty and very easy to cook, they are a good idea to start your day. These cheese balls are covered by flavorful topping that is a real winner. You just can’t go wrong with cinnamon and ground...
Knedlyky with strawberry and huslianka
Try the national cottage cheese dessert with strawberry filling and creamy topping. Ingredients: (for four) 1 kg of curds (cottage cheese) 5 eggs 60 g of dairy butter 60 g of vanilla sugar 50 g of dried breadcrumbs 12 strawberries some mint twigs Huslianka 6 yolks 40 g of honey 200 ml of cream (33%) 20 g of starch 1 packet of vanillin Cooking Grate curds or cottage cheese through a sieve. Add 4 frothed eggs, sugar and dried breadcrumbs. Mix everything properly and divide into 12 portions. Form flat cakes. Powder a table with...