Looking for an upgrade of a traditional cheese salad? Try to cook this one. The dish is perfect for those who’re willing to think out of the box. Served in a unique way, this cheese appetizer makes a fantastic centrepiece, though it’s really just hard cheese and chicken eggs. So if you’re craving to cook something exclusive and love cheese, don’t waste your time and try this recipe. Super bright decoration is sure to jazz up your festive table. Juicy red and green colors will enliven the whole dish. The...
Fast breakfast
Ingredients: 1 loaf of French bread 4 eggs 3 tomatoes 0.5 kg ham 150 g cheese 100 g dairy butter 150 ml milk salt – to taste ground black pepper – to taste nutmeg – to taste Cooking Cut a long loaf. Grease the slices of bread with dairy butter. Place them in the baking sheet greased with dairy butter. Slice the tomatoes and ham. Place them between the slices of a long loaf. Combine milk, salt, pepper, and nutmeg. Whisk eggs with the prepared mixture. Pour it on the...
Cheese and sprats rosettes
Ingredients: 300 g of hard cheese 200 g of processed cheese tin of sprats 75 g of dairy butter 1 egg 3 pickled cucumbers 1 lemon lettuce leaves - to taste parsley - to taste Cooking Cut hard cheese into circles (the breadth of each circle is 0.5 cm). Slice sprats and then grind them with dairy butter to get a homogenous mass. Next add processed cheese and mix everything properly. Take one piece of the hard cheese and spread the prepared mass above, take another piece of the hard cheese, grease it...