Ingredients: 1 chicken 1/2 bulb onion 1 carrot 20 g of gelatin water (1.5 liter for 1 kg of chicken) salt – to taste black ground pepper – to taste 1 bay leaf Cooking Cut chicken into small pieces, put in a pan, pour with water and boil for 1.5-2 hours. Do not forget to scum from time to time. Peel, rinse a carrot and an onion. Cut the vegetables into large pieces. Add them to the pan. Put a baly leaf there. Adjust salt and pepper at the end of boiling....