Choose chicken liver for a nourishing and tasty warm salad which is low in fat and full of nutrients. This yummy salad is quick and easy to make. It combines crunchy lettuce leaves, juicy apple, and soft chicken liver. The combination of different tastes is winning. The sweet-sour apple gives the dish an extra burst of flavour. The olive oil and lemon juice dressing perfectly complement the delicacy of chicken liver. Ingredients: 2 tbsp olive oil 2 tsp lemon juice 1 sweet-sour apple 3,5 tbsp dairy butter 450 g (1...
Salad “Holiday”
Ingredients: 6 eggs 150 g of prunes (without stones) 150 g of walnuts 2 tbsp of sour cream 5 cloves of garlic 2 tbsp of mayonnaise 150 g of chicken liver salt – to taste Cooking Wash prunes and pour them with boiling water. Peel garlic, squeeze it and combine with sour cream. Peel, chop and fry walnuts. Combine them with the prepared garlic. Stuff the prunes with cooked filling. Boil eggs and peel them. Separate whites of the egg from yolks. Boil liver, slice it and combine with the grated...