This recipe for baked chicken, potato, tomato, and champignons will come you in handy if you want to cook something nourishing and appetizing for your family. Ingredients: 400 g (14 oz) chicken fillet 2-3 potatoes 100 g (3,5 oz) cheese 5 champignons 1 tomato mayonnaise – to taste seasoning – to taste dairy butter Cooking Cut chicken fillet into thin slices. Peel potatoes and cut them into circles. Combine the prepared ingredients with mayonnaise and seasoning. Mix everything properly and let the mass marinade. Cut the tomatoes into semi-circles....
Salad “Dream” with chicken and ceps
Ingredients: 1 bulb onion 300 g of chicken sirloin 500 g of fresh ceps 2 tbsp of lemon juice 2 eggs 3 tbsp of mayonnaise lettuce leaves - to taste salt – to taste Cooking Boil chicken sirloin in salted water, cool and dice it. Wash ceps, peel them and boil in salted water. Then slice the mushrooms. Boil eggs, peel them and separate the whites of the eggs from the yolks. Cut the whites of the egg finely. Peel a bulb onion and chop it finely. Mix all the ingredients...