The Ukrainian cuisine is famous for the diversity of meat dishes. Ukrainian people like to cook and eat meat and one of the most popular dishes are kruchenyky. Kruchenyky are meat rolls which can have various filling beginning from vegetables and finishing with dried fruits. Today we will cook chicken kruchenyky with tender cheese and salo filling. They are small enough to enjoy in four bites. However you’ll be able to feel and distinguish every single component in the stuffing. These savory and comforting meat rolls will become a great...
Bacon-wrapped chicken rolls with pear
Ingredients: 500 g chicken breasts 200 g bacon 5 tbsp olive oil 2 pears 3 tbsp lemon juice 2 cloves of garlic red sweet paprika – to taste 1 rosemary twig 150 ml dry white wine Cooking Wash chicken breasts and then dry them. Cook the marinade. Peel and squeeze garlic. Combine garlic, lemon juice, paprika and 3 tablespoons of olive oil. Soak the chicken for 10-15 minutes in the prepared marinade. Wash pears and peel them. Slice the fruits. Cut bacon into stripes. Take out the chicken breasts...