Cook with us a tender and juicy dish which can be served both as a salad and as an appetizer. The most important thing is that this dish is very easy to cook. The stewed vegetables which are served together with the chicken hearts braised in broth have an special taste. Ingredients: 1 kg (2,2 lb) chicken hearts 250 g (2 cups) cut carrot 250 ml chicken broth 125 ml dry white wine 1 bulb onion 2 celery roots 4 tbsp olive oil 2 pinches of salt a pinch of...
Chicken and vegetable stew
If you want to cook tasty chicken and vegetable stew in pots then follow this recipe. The ingredients are cooked in their own juice and as the result we get really tasty braised chicken and garden stuff. Ingredients: 1 tin of pickled beans 150 ml tomato sauce 6 potatoes 2 bulb onions 150 g (3/10 lb) champignons 400 g (9/10 lb) chicken fillet 30 ml vegetable oil salt – to taste ground black pepper – to taste 1,5 l (liter) of water 2 cloves of garlic Cooking Peel, wash and...
Meat stew with beans and pumpkin
Gladden your family with savoury and spicy stewed meat with vegetables. It is a good idea to serve the stew at dinner time while it is nourishing and healthy. Once cooked, this meat stew with pumpkin and beans will become one of your favorite dishes. Ingredients: 300 g (0,66 lb) sausages 30 g (0,07 lb) pork brisket 400 g (0,88 lb) chicken shank 50 g (0,11 lb) beans 50 g (0,11 lb) green peas 100 g (0,22 lb) pumpkin 200 g (0,44 lb) broth 1 tbsp tomato paste 2-3 cloves...