Pork rissolesIngredients:500 g of pork80-100 g of salted pork fat2 bulb onions2 tbsp of dairy butter/lard1.5 glass of brothtomato saucesalt – to tasteblack ground pepper - to tasteRead moreMutton cutletsIngredients:600 g of mutton100 g of white bread0.5 of glass of broth/water4 tbsp of ground rusks3-4 tbsp of lard/fat4 eggs3 cloves of garlicblack ground pepper– to tasteparsley/ dill...Read more
Mutton cutletsIngredients:600 g of mutton100 g of white bread0.5 of glass of broth/water4 tbsp of ground rusks3-4 tbsp of lard/fat4 eggs3 cloves of garlicblack ground pepper– to tasteparsley/ dill...Read more