The cuisine of Ukraine along with its language, literature and music has a rich historical heritage which Ukrainians are immensely proud of. Many different traditions and historical events have influenced the formation of the Ukrainian cuisine. That’s why there is a large number of recipes borrowed from German, Polish, Hungarian, Tatarian cuisines, and more. All adapted dishes “settled down” in Ukraine so much that today Ukrainians rightfully consider them an integral part of the Ukrainian cuisine. Let’s make a culinary trip to different corners of Ukraine. Fliaky (Fliachky) Fliaky...
Chovlent (the cuisine of Zakarpatye)
Chovlent - is a very tasty dish in pots. The baked beef, beans, and carrot with tomato paste is delicious, nourishing, and useful. The dish has its history. It was borrowed from the Jewish cuisine. As you know the Jewish people don’t work Saturdays. Such dish as chovlent was made up in order to have the dinner on Saturday because chovlent should be cooked for a long time in a stove (people began to cook it on Friday). In length of time the recipe has slightly changed, we don’t put...