Ingredients: 100 g fresh fish roe (codfish/ flounder) 100 g bulb onion 3-4 tbsp fat cream salt – to taste black ground pepper - – to taste kitchen herbs – to taste Cooking Peel and chop a bulb onion. Combine the onion, fish roe, cream, salt, pepper and kitchen herbs. Grease a baking sheet with dairy butter. Transfer the prepared mass there. Bake the caviar till golden color at 220°C for 20-30 minutes. Enjoy your meal! Tip! If you add some flour, then you will get a caviar pudding with a...
Fish ragout
Ingredients: 500 g potato 500 g fish (pike perch / codfish) 2 carrots a leek stem 2 tbsp potato starch parsley / dill / estragon salt – to taste Cooking Peel and cube potatoes and carrots. Cut a leek stem. Pour the ingredients with 1/2 l of water or cooked fish broth. Wash and scald fish. Cut it into pieces, dry and rub each piece with salt. Dissolve 2 tbsp of potato starch in a small amount of water and add it to potato. Boil the ragout until liquid...