Ingredients:
- 100 g fresh fish roe (codfish/ flounder)
- 100 g bulb onion
- 3-4 tbsp fat cream
- salt – to taste
- black ground pepper - – to taste
- kitchen herbs – to taste
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Baked fish roe
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Fish ragout
Ingredients:
- 500 g potato
- 500 g fish (pike perch / codfish)
- 2 carrots
- a leek stem
- 2 tbsp potato starch
- parsley / dill / estragon
- salt – to taste