Ingredients: 1.5 kg of sugar 4 cups of water 1 kg of gooseberries Cooking Wash berries and cut off their pedicles. Transfer the berries to a pan and boil them at 80°C for about 5 minutes. Combine sugar and water. Boil syrup and pour it above the berries. Cover the pan, stir the ingredients and leave them for 3-4 hours. Then bring the jam to boil again and cook it for a couple of minutes. Repeat the procedure two or four times. Set the jam aside for 8 hours after each boiling. Enjoy your...