Banosh is one of the most popular traditional Hutsul dishes in Ukraine. If you at least once try this dish, then, probably, you’ll become its die hard fan. A dense cornmeal mush served with flavorful cracklings and brynza is rich and appetizing. The “cousins” of banosh are Italian polenta and Polish/Moldavian mamalyha. In Italy this dish is cooked using water or cream and coarse maize grits, while in the Carpathians banosh is boiled using fine-ground corn grits or cornmeal and homemade sour cream. In such a way, a nourishing...
Crunchy corn flour biscuits with plum filling
Ingredients: 1 kg of cornflour 250 g of wheat flour 20 g of yeast 100 g of dairy butter 100 g of sugar 1 egg 1 glass of milk grated nuts plum jam salt - to taste Cooking Dissolve yeast in 1 glass of warm milk, combine with wheat flour. Mix the ingredients and knead the leavened dough. Mix cornflour, sugar, eggs, dairy butter, milk, and a pinch of salt. Stir everything and knead the dough. Grease a baking tray with dairy butter. Then combine the prepared corn dough and leavened dough. Arrange the...