If you decide to travel to the Transcarpathian region, don’t miss a chance to try a wonderful dessert with a queer name – hombovtsi. This dish has Hungarian roots and represents ball-size sweets made by kneading and forming cottage cheese. Some recipes also include the addition of different fruits or berries as a filling. Ukrainian curd balls have one peculiarity – they are covered with a mixture of breadcrumbs and sugar before serving. Today I’m going to share with you a classic recipe for hombovtsi - the simple guide...