Carrot and Cottage Cheese Pudding

Delicious flavor and bright color of this pudding will definitely attract the attention of your family members. This pudding can be served as a sweet main course and as a dessert. It includes cottage cheese which is a very useful product, especially for children. During the baking cottage cheese preserves all useful components which it contains. In addition, this dish includes one more very useful component – carrot, the vegetable which has lots of vitamins and microelements. As a result, we get both a tasty and healthy pudding that will...

Baked pudding under raspberry jam

Ingredients: 750 g of curds 0.5 glass of milk 3 eggs 4 tsp of starch 0.5 glass of sugar lemon zest/ grated almonds - to taste 1 tbsp of dairy butter/  margarine some raspberries raspberry jam - to taste vanilla – to taste salt – to taste Cooking Combine curds and milk, mix the mass thoroughly and grate it through a metallic sieve. Add yolks, starch, sugar, vanilla, and grated lemon zest or grated almonds. Stir everything carefully. Whip whites of the egg with a pinch of salt, add them to the mass. Grease a baking tray...