Let’s bake a nourishing pie with tender crab meat. The fans of seafood will definitely enjoy juicy and savoury crab cakes. The combination of hot pepper with melted cheese and soft crab meat… Who would resist such a treat? Ingredients: 375 g (2 4/5 cup) sandy paste 1/2 hot pepper 1 tbsp lemon juice 1 egg 1 yolk 150 ml sour cream 1 tbsp chopped fresh parsley 300 g (10 oz) crab meat 1/2 cup processed cheese 2 tbsp flour dairy butter (for greasing) Cooking Roll the dough on a...
Crab cutlets with carrot and marrows
Ingredients: 250 g crab meat 1 marrow 1 carrot 1 egg 1 tbsp starch 1 tsp sweet chilli sauce salt pepper dill parsley spring onion Cooking Cut crab meat finely. Grate marrows on a large grater, squeeze water and add salt. Grate carrot. Mix all the ingredients properly. Shape the mass in the form of cutlets and fry them. You can roll the cutlets in the dried breadcrumbs. Enjoy your meal!