Ingredients: 10 crayfish 1 tbsp sour cream 1/2 tbsp adjika sauce 2 tbsp salt 1 bay leaf 1/2 lemon a little bunch of dill and parsley 3 black-eyed peas 5 tomatoes 5 eggs 3 tbsp mayonnaise 500 g whole wheat bread 200 g cheese Cooking Slice whole wheat bread. Place it in an oven and roast slightly. Then grease the slices of bread with mayonnaise. Wash crayfish thoroughly. Pour water in a big pan. Chop dill and parsley. Combine the crayfish, lemon, culinary plants, bay leaf, salt and black-eyed peas....
Very tasty crayfish
If you like seafood, then try to make the boiled crawfish with white wine and tomato juice. You will definitely like it and your soulmate will appreciate and ask you to cook such delicious crayfish more and more. Ingredients: 1 kg crayfish 200 ml water 1/2 l of dry white wine 1/2 l of tomato juice 2 tbsp dairy butter 5 bay leaves 1 tsp ground cinnamon 1 bulb onion 1/2 tbsp spices (to your taste) 3 cloves of garlic 1 dill bunch 2 tbsp salt lemon juice – to taste...
Baked pike perch with mushrooms and crayfish
Ingredients: 600 g of pike perch fillet 200 g of small pickled mushrooms 15 crayfishes 6 tbsp of dairy butter 4 tbsp of grated cheese Cooking Wash a pike perch fillet and cut it into big pieces. Boil the fish for 30 minutes, cool it and remove fishbones. Place the pike perch on a metal stew pan, add pickled mushrooms and crayfish meat. Pour the ingredients with melted dairy butter and bake them in an oven. Enjoy your meal! Tip! Top the dish with grated cheese before serving.