Salty cream Grind salty or smoked fish, add cut boiled or fried meat, vegetables, and mushrooms. You can even add tinned fish. Dress everything with mayonnaise or sour cream. Mix the ingredients and serve with toasts or crackers. Radish cream Grate 100 g of radish. Add 1 tbsp of finely cut parsley and dill. Salt everything and mix with 2 tbsp of sour cream. Curd cream Grate 150 g of curds. Add 2 grated cloves of garlic, salt and 0.5 glass of sour cream. Mix everything properly. Fish cream Combine filleted fish...
Cream jelly
Ingredients: 6 glasses of cream 25 g of gelatin 1.5 cup of water 0.3 of vanilla stick 5 tbsp of sugar 25 g of almonds Cooking Dissolve gelatin in warm water. Add sugar, ground vanilla stick, and rubbed almonds. Mix the ingredients and bring the mass to boil. Boil the cream, cool it a little, add sugar and the prepared gelatin. Mix everything until the the mass thickens. Pour the prepared cream jelly in a dessert bowl and put the bowls in a cold place to let the dessert set. Enjoy your...